Name: Yvonne Kampmann

Field of Study: Smart surfaces to improve food quality and safety in the meat chain

Aim: I would like to investigate innovative methods for reduction of microbial contamination and extent my knowledge in project work

Current education/work: Dipl. Nutritional Scientist

 

Short CV

-          since 09/2006
PhD student on the Institute of Animal Science, Department Preventive Health Management, Bonn, Germany.

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-          10/2000 – 07/2006
Studies of nutritional science at the Rheinische Friedrich-Wilhelms-University, Bonn, Germany.
Topic of the diploma thesis: „Performance test of different materials on their antimicrobial activity in the framework of quality management and preventive health management“.

-          02/2006 – 06/2006
Research activity on the Danish Institute for Food and Veterinary Research (DFVF), Copenhagen, Denmark.
Main research area: modelling the growth of Salmonella in sterile minced meat.

-          12/2004 – 02/2005
Practical experience at Food Professionals, Department product development, Sprockhövel, Germany.

-          01/2003 – 10/2004
Student assistance on the Institute for Food and Resource Economics, Department Agricultural and Food Market Research Bonn, Germany.

 

List of publications

2008

Kampmann, Y.; De Clerck, E.; Kohn, S.; Patchala, D.; Langerock, R.; Kreyenschmidt, J. (2008) Study on the antimicrobial effect of silver-containing inner liners in refrigerators. J Appl Microbiol., 104, 1808 – 1814.

 

Kampmann, Y.; Bonn, J.; Kreyenschmidt, J. (2008) Poster presentation: Effect of silver coated refrigerators on food safety and quality during home food storage, DGMH, 21.09.-24.09.2008, Dresden.

 

Kampmann, Y.; Kreyenschmidt, J. (2008) Abstract: Effect of silver coated refrigerators on food safety and quality during home food storage. International Journal of Medical Microbiology 298S2, 61.

 

Kampmann, Y.; Bruckner, S.; Kohn, S.; Kloft, K.; Kreyenschmidt, J. (2008) Investigation of microbiological contamination in domestic refrigerators and an analysis of appropriate methods for reduction of contamination in private households, Proceeding of “The International Conference of Refrigeration” IIF. 15.10.2008. - 17.10.2008, Poznan, Poland. 309 – 318.

 

Kampmann, Y.; Bruckner, S.; Kohn, S.; Kloft K.; Kreyenschmidt, J. (2008): Investigation of microbiological contamination in domestic refrigerators and an analysis of appropriate methods for reduction of contamination in private households. Presentation on “The International Conference of Refrigeration” IIF. 15.10.2008. - 17.10.2008, Poznan, Poland.

 

Kreyenschmidt, J.; Hansen, T.B.; Kampmann, Y.; Christensen, B.B.; Aabo, S.; Lettmann, T.; Bruckner, S.; Kostov, I.; van Beek, P.; Petersen, B. (2008): Innovative Systems in the Field of Food Quality and Safety. In: Food Safety and Quality in International Food Chains. Technical Reports of the Interreg IIIC Initiative PromSTAP, 152-165.

 

Kreyenschmidt, J.; Kampmann, Y.; Witzenberger, R.; Knura, S. (2008) Studie zum Vergleich unterschiedlicher Testverfahren zur Identifizierung coliformer Keime in Trink- und Umweltwasserproben. Archiv für Lebensmittelhygiene 59, 49 – 54.

 

Møller, C.O.A.; Hansen, T.B.; Kampmann, Y.; Aabo, S.; Dalgaard, P.; Christiansen, B.B. (2008) Predicting growth of Salmonella in fresh pork products. Proceedings Cold Chain Management 3rd International Workshop, pp. 197-202, Bonn, Germany.

 

Raab, V.; Bruckner, S.; Beierle, E.; Kampmann, Y.; Petersen, B.; Kreyenschmidt, J. (2008) Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains. Journal on Chain and Network Science 8, 59-73.

 

2007

Hansen, T.B.; Kampmann, Y.; Christensen, B.B.; Aabo, S. (2007) Poster Presentation: Performance Evaluation of Secondary Models for Prediction of Growth Rate of Salmonella in Decontaminated Fresh Pork. 5th International Conference Predictive Modelling in Foods, Athens, Greece.

 

Kreyenschmidt, J.; Aabo, S.; Bruckner, S.; Christensen, B.B.; Gkisakis, V.; Hansen, T.B.; Kampmann, Y.; Lettmann, T.; Raab, V.; van Beek, P.; Petersen, B. (2007) Poster Presentation: Development of a “Decision Support Tool” (DST) for the Pork Supply Chain. 5th International Conference Predictive Modelling in Foods, Athens, Greece.

 

Kreyenschmidt, J.; Aabo, S.; Christensen, B.B.; Hansen, T.B; Kampmann, Y.; Bruckner, S.; Raab, V.; Lettmann, T.; van Beek, P.; Kostov, I.; Petersen, B. (2007) Innovative systems in the field of Cold Chain-Management. Presentation on the 2nd Annual PromSTAP Congress, 4-5 October 2007, Vidin, Bulgaria.

 

Kreyenschmidt, J.; Aabo, S.; Christensen, B.B.; Hansen, T.B.; Kampmann, Y.; Bruckner, S.; Raab, V.; Lettmann, T.; van Beek, P.; Petersen, B. (2007). Innovative Systems in the field of food quality and safety (INQAS) PromSTAP. Proceedings of the 2nd Annual Congress “Promoting the table to stable approach”, 4.-5. October 2007, Vidin, Bulgaria.