Name: Shouchun LIU

Current Education: PhD student

Aim: I would like to become a member of Chill-on, because I am very interested in food quality and safety.

Field of Study: A Ph.D student of Food Science, under supervision of Professor Changwei MA, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P. R. China. My research field is about determination of specific spoilage organism in aquatic product and shelf-life prediction of fish in low temperature.

Email:  scl2006cau@yahoo.com.cn

Telephone: +86 10 62737593

Cell phone: +86 10 13426376098

Address: College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, P.R. China