Name: Maria Bunke

Current education/work: BSc Biochemistry, Project manager for European funded research projects

Aim: Extend my knowledge in the area of food safety and quality as well as project management

Field of Study: MSc Food Safety Management

CV: 09/05 to date ttz Bremerhaven, Department Food Technology and Bio Process Engineering. 07/06 to date – Scientific project manager of the Integrated Project CHILL-ON ( www.chill-on.com). 1/06 to 10/06 - Project manager of the European research project MYCOPLEX (www.mycoplex.de) Proposal writing to apply for European and national research funds. 9/04 to 06/05 Universtity of Salford, Greater Manchester, UK BSc (Hons) Biochemistry. 10/02 to 07/04 Hochschule Bremen (University of Applied Sciences), Bremen, Germany International Degree Course in Applied and Technical Biology. 8/01 to 7/02 Technical College Walsrode, Germany University Entry Certificate in Technology. 8/97 to 2/01 Wolff Walsrode AG in Bomlitz, Germany (subsidiary of Bayer Leverkrusen) Apprenticeship in Instrumentation and Control Electronics

Publications:

M. Bunke; R.J. van de Griend; S. Rodriguez, S. Wilson, C. Morris, L. Sainz (2006) MYCOPLEX - Development of an innovative ELISA-PCR assay for the detection and quantification of ochratoxin and aflatoxin in complex matrices (milk, coffee). Proceedings of the 3rd Central European Congress on Food, 2006

M. Bunke (2007) Follow up and relation with state funding agencies. First National Conference Symposium of Technological Consortiums, Santiago de Chile, 2007

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