Chill on: Modelling microbial growth

Haque, M.N.,Gospavich, R., Lauzon, H.L., Popov, V. (2009). Stochastic risk assessment of Listeria monocytogenes.WIT Transactions on Biomedicine and Health. 114, 279-289.

Lauzon, H.L., Gospavic, R., Martinsdottir, E., Ramirez, A., Popov, V. (2009) Why do marine fish products spoil so fast? Development of shelf life prediction (SLP) model for fish products.

Bruckner, S., Raab, V., Kreyenschmidt, J. (2009) Concept for the implementation of a generic model for remaining shelf life prediction in meat supply chains (2010)

Raab, V., Bruckner, S., Beierle, E., Kampmann, Y., Petersen, B., Kreyenschmidt, J. (2008) Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains (2008)

Gospavic, R., Kreyenschmidt, J., Popov, V., Haque S., Bruckner S. (2008) Mathematical modelling for the predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions.

Gospavic, R. (2008) Stochastic mathematical model for microbial growth in food under variable temperature conditions using the Monte Carlo simulation.

Prentice, C. (2008) Growth of Pseudomonas spp. and Staphylococcus spp. in chicken breast under different temperature conditions.

Bruckner, S., Raab, V., Kreyenschmidt J. (2009) Concept for the implementation of a generic model for remaining shelf life prediction in meat supply chains. 6th International Conference Predictive Modeling in Foods