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Home»Publications»Modelling microbial growth

 Opens external link in new windowHaque, M.N.,Gospavich, R., Lauzon, H.L., Popov, V. (2009). Stochastic risk assessment of Listeria monocytogenes.WIT Transactions on Biomedicine and Health. 114, 279-289.

Initiates file downloadLauzon, H.L., Gospavic, R., Martinsdottir, E., Ramirez, A., Popov, V. (2009) Why do marine fish products spoil so fast? Development of shelf life prediction (SLP) model for fish products.

 Opens external link in new windowBruckner, S., Raab, V., Kreyenschmidt, J. (2009) Concept for the implementation of a generic model for remaining shelf life prediction in meat supply chains (2010)

 Opens external link in new windowRaab, V., Bruckner, S., Beierle, E., Kampmann, Y., Petersen, B., Kreyenschmidt, J. (2008) Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains (2008)

 Opens external link in new windowGospavic, R., Kreyenschmidt, J., Popov, V., Haque S., Bruckner S. (2008) Mathematical modelling for the predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions.

 Opens external link in new windowGospavic, R. (2008) Stochastic mathematical model for microbial growth in food under variable temperature conditions using the Monte Carlo simulation.

 Opens external link in new windowPrentice, C. (2008) Growth of Pseudomonas spp. and Staphylococcus spp. in chicken breast under different temperature conditions.

 Opens external link in new windowBruckner, S., Raab, V., Kreyenschmidt J. (2009)  Concept for the implementation of a generic model for remaining shelf life prediction in meat supply chains.  6th International Conference Predictive Modeling in Foods

 

 

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