Matis-report 54-10 - Optimised Chilling Protocols for Fresh Fish
Matis-report 40-10 - Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains
Matis-report 39-10 - Overview on Fish Quality Research. Impact of fish handling, processing, storage and logistics on fish quality deterioration
Matis-report 34-10 - Comparison of cooling techniques - Their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicators
Matís-report 28-10 - The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua )
Matís-report 29-10 - Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation of air and sea transport
Matís report 01-09 Margeirsson, B., Arason, S., Palsson, H. 2009. Thermal performance of corrugated plastic boxes and expanded polystyrene boxes.
Emilia Martinsdottir, Helene L. Lauzon, Björn Margeirsson, Kolbrun Sveinsdottir, Larus Thorvaldsson, Hannes Magnusson, Eyjolfur Reynisson, Arna Vigdir Jonsdottir, Sigurjon Arason, Maria Eden. The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins - Effect of transport via air and sea on temperature control and retail-packaging on cod deterioration. Matis ohf, ISSN: 1670-7192. Mai 2010
Margeirsson, B., Arason S. 2008. Comparison between different ice media for chilling fish. In: CCM 2008: The 3rd International Workshop on Cold Chain Management. 2 – 3 June 2008. Bonn, GER, p. 265 – 272.
Eyjólfur Reynisson, Hélène Liette Lauzon, Hannes Magnússon, Rósa Jónsdóttir, Guðrún Ólafsdottir, Viggo Þór Marteinsson, Guðmundur Óli Hreggviðsson.Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures. BMC Microbiology. 9(1) 250.
Hélène Liette Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, María Guðjónsdóttir, Emilía Martinsdóttir. 2009. The effect of brining, modified atmospher packaging and superchilling on the shelf life of cod (Gadus morhua) loins. Journal of Food Science. 74(6) M258-M267.
Gudjonsdottir, M. (2008) Protocols for performing shelf life studies in cooling experiments.
Margeirsson, B. (2008) Temperature monitoring and CFD modelling of a cold storage.
Margeirsson, B., Gospavic, R., Palsson, H., Arason, S., Popov, V. Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish. International Journal of Refrigeration. Accepted for publication 24 Sept 2010
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