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Home»Publications»Chilling + Packaging

Initiates file downloadEmilia Martinsdottir, Helene L. Lauzon, Björn Margeirsson, Kolbrun Sveinsdottir, Larus Thorvaldsson, Hannes Magnusson, Eyjolfur Reynisson, Arna Vigdir Jonsdottir, Sigurjon Arason, Maria Eden. The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins - Effect of transport via air and sea on temperature control and retail-packaging on cod deterioration. Matis ohf, ISSN: 1670-7192. Mai 2010

 Opens external link in new windowEyjólfur Reynisson, Hélène Liette Lauzon, Hannes Magnússon, Rósa Jónsdóttir, Guðrún Ólafsdottir, Viggo Þór Marteinsson, Guðmundur Óli Hreggviðsson.Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures. BMC Microbiology. 9(1) 250.

 Opens external link in new windowHélène Liette Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, María Guðjónsdóttir, Emilía Martinsdóttir. 2009. The effect of brining, modified atmospher packaging and superchilling on the shelf life of cod (Gadus morhua) loins. Journal of Food Science. 74(6) M258-M267.

 Opens external link in new windowGudjonsdottir, M. (2008) Protocols for performing shelf life studies in cooling experiments. 

 Opens external link in new windowMargeirsson, B. (2008) Temperature monitoring and CFD modelling of a cold storage.

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