Chill-on Publications
Scientific publications (only peer-reviewed) | ||||
Date | Title | Author | Journal | Partner |
2007/11 | A mathematical model for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions | Gospavic R, Kreyenschmidt J, Bruckner S, Popov V, Haque N. | International journal of food microbiology | WIT |
2008/ | Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas. | Eyjólfur Reynisson, Hélène Liette Lauzon, Hannes Magnusson, GuðundurÓliHreggviðssonog ViggóMarteinsson | MATIS | |
2008/05 | Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains [Best paper award at the "8th International Conference on Management in AgriFood Chains and Networks" in the category "Chain Management"] | Raab V, Bruckner S, Beierle E, Kampmann Y, Petersen B & Kreyenschmidt J | Journal on Chain and Network Science, Volume 8, Number 1, pp. 59-73. | UB |
2009/06 | The effect of brining, modified atmospher packaging and superchilling on the shelf life of cod (Gadus morhua) loins. | Hélène Liette Lauzon, Hannes Magnússon, KolbrúnSveinsdóttir, MaríaGuðjónsdóttir, Emilía Martinsdóttir. | MATIS | |
2009/05 | Benefit of traceability in fish supply chains - Case studies | Nga Mai, Sigurdur Bogason, Sigurjon Arason, Sveinn VíkingurÁrnason, ÞórólfurGeir Matthíasson | British Food Journal (submitted) | UoI & Matis |
2009/05 | Analysis of Logistics of Fresh Fish from Processing to Market – Air and Sea Freighting | Nga T. T. Mai, Bjorn Margeirsson, Sveinn Margeirsson, Sigurdur G. Bogason, SjöfnSigurgísladóttir, Sigurjon Arason | Journal of Food Science (submitted) | UoI & Matis |
Journal of Environmental Monitoring. 10 (11): 1357-1362 
Journal of Food Science in printChill-On relevant PHD, MSc or BSc Thesis | ||||
Date | Title | Author | Place | Partner |
2006/12 | Informations- und Qualitätsmanagement in der Wertschöpfungskette Fisch Ermittlung von Anwendungsszenarien für das überbetriebliche Informationsmanagement (awarded with the GIL Award 2009 in Rostock) | Raab, Verena | University of Bonn | UB |
2008/ | Microbiological and molecular analyses for quantification of microbial content in chilled poultry meat (in Italian) | Valerio Dell'Orletta | Industrial Biotechnology, specialist degree | UP |
2008/ | RealTime PCR methods for quantification of Pseudomonas putida in poultry meat. Comparison with conventional techniques. (in Italian) | Davide Tondini | Industrial Biotechnology, specialist degree | UP |
2008/01 | Nutzung eines Modells zur Berechnung des Frischeverlustes von Geflügelfleisch im Rahmen von Qualitäts- und Kühlkettenmanagementsystemen | Emons, Mira | ||
2008/03 | Generisches Prognosemodell zur Bestimmung der Haltbarkeit von Geflügel und Schweinefleisch als Unterstützungswerkzeug im Rahmen der präventiven Qualitätssicherung | List, Ulrike | ||
2008/11 | Verknüpfung von Temperaturmonitoringsystemen und Modellen zur Vorhersage der Haltbarkeit im Rahmen der Qualitätssicherung Geflügelfleisch erzeugender Ketten | Joneleit, Julia | ||
2008/11 | Modelling and validation the effect of different temperatures on growth of Vibrio and Pseudomonas in Big Yellow Croaker | Peng Zhaohui | BEIJING CHINA | BFC |
2009/01 | Konzept zur Optimierung des Kühlkettenmanagements mit Hilfe eines neuartigen Temperaturüberwachungssystems für Zulieferketten des Lebensmitteleinzelhandels | Christiansen, Henning | University of Bonn | UB |
Conference Proceedings and related publications | ||||||
Date | Title | Name of the Journal, Newspaper… | Type of Publication | Partner | Author | |
2006/09 | Ninth Annual Congress of the Italian Association of Biology and General Genetics, Massa Lubrense (NA), Italy | MARMIROLI, N., MAESTRI, E. (2006) Detecting pathogens and allergens in food with a genomic approach. Atti del IX Congresso Associazione Italiana di Biologia e Genetica Generale e Molecolare, pp.82-83. | Conference Proceedings | UP | ||
2007/07 | Tenth Annual Congress of the Italian Society of Biology and General Genetics, Torino, Italy | MARMIROLI, N., GULLI, M., AGRIMONTI, C., PAFUNDO, S., PALUMBO, G., CONSIGLI, C., MAESTRI, E. (2007) Real Time PCR methods for pathogens and allergens detection in plant and animal food products. Atti del X Congresso Nazionale Associazione Italiana di Biologia e Genetica Generale e Molecolare, p.89. | Conference Proceedings | UP | ||
2008/05 | Raab, V.; Bruckner, S.; Beierle, E.; Kampmann, Y.; Petersen, B. & J. Kreyenschmidt, Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains. | Proceedings: 8th International Conference on Management in AgriFood Chains and Networks, 28 May - 30 May 2008, Ede | Conference Proceedings | UB | ||
2008/06 | Third International Workshop "Cold-Chain Management", Bonn, Germany | AGRIMONTI, C., CONSIGLI, C., MAESTRI, E., PALUMBO, G., SANANGELANTONI, A., SEBASTIANELLI, A., BRUCE, I.., MARMIROLI, N. (2008). Development of innovative tools to detect and enumerate contaminant micro-organisms in poultry food supply chain. Proceedings of the 3rd International Workshop “Cold-Chain Management”, pp.273-277. (ISBN 978-3-9812345-0-3) | Conference Proceedings | UP | ||
2008/06 | Rapid quantification of the specific spoilage organism Pseudomonas spp in fish using real-time PCR, CCM, Bonn (DE) | CCM, Bonn , The 3 International Workshop on Cold Chain Management | Conference Proceedings | MATIS | ||
2008/06 | Comparison between different ice media for chilling fresh fish | CCM, Bonn , The 3 International Workshop on Cold Chain Management | Conference Proceedings | MATIS | ||
2008/06 | Protocols for performing shelf life studies in cooling experiments | CCM, Bonn , The 3 International Workshop on Cold Chain Management | Conference Proceedings | MATIS | ||
2008/06 | Temperature monitoring and CFD modelling of a cold storage | CCM, Bonn , The 3 International Workshop on Cold Chain Management | Conference Proceedings | MATIS | ||
2008/06 | Raab, V. & J. Kreyenschmidt, Requirements for the effective implementation of innovative tools for temperature monitoring supporting cold chain management in poultry supply chains. | Proceedings and Poster: 3rd International Workshop “Cold-Chain-Management”, 2nd-3rd of June 2008, Bonn | Conference Proceedings | UB | ||
2008/06 | Kreyenschmidt, J., Cold Chain-Management. | Proceedings of the 3rd International Workshop “Cold Chain-Management”, Bonn, 2nd-3rd of June 2008, ISBN 978-3-9812345-0-3 | UB | |||
2008/06 | Gospavica, R., J. Kreyenschmidt, V. Popov, N. Haque, S. Bruckner (2008), Mathematical modelling for predicting the growth of Pseudonomas spp. in poultry under variable temperature conditions. | Proceedings of the 3rd International Workshop “Cold Chain-Management”, Bonn, 2nd-3rd of June 2008, ISBN 978-3-9812345-0-3 | Conference Proceedings | UB | ||
2008/09 | Tenth National Biotechnology Congress, Perugia, Italy | PALUMBO, G., AGRIMONTI, C., MAESTRI, E., SANANGELANTONI, A., MARMIROLI, N. (2008). Duplex Real Time PCR for the rapid detection of contaminant bacteria in poultry. Proceedings of the X National Biotechnology Congress, Poster Abstract 2.18. | Conference Proceedings | UP | ||
2008/10 | Raab, V.; Petersen, B. & J. Kreyenschmidt, Determination of inspection and decision points for the implementation of innovative tools for the support of cold chain management in poultry supply chains | International conference “Design and operation of environmentally friendly refrigeration and AC systems” in Poznan, Poland | Conference Proceedings | UB | ||
2008/10 | A novel HACCP model with QMRA for assuring the safety of chilled poultry in the food supply chain | Poznan, Poland | Conference Proceedings | TTZ | ||
2009/06 | Multiplex Real Time PCR as a rapid tool to detect and enumerate contaminant bacteria in poultry meat | Proceedings of the 58th National Meeting of SIMGBM (58th National meeting of the Italian Society for General Microbiology and Microbial Biotechnologies, Spolet, Italy) | Conference Proceedings | UP | Sanangelantoni, A., Bortolazzi, L., Agrimonti, C., Palumbo, G., Maestri, E., Marmiroli, N. | |
2009/08 submitted | Integrated traceability approach: the poultry supply chain | 55th International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals (ICoMST 2009), Copenhagen, Denmark | Conference Proceedings | UP | MAESTRI, E., AGRIMONTI, C., SANANGELANTONI, A.M., BORTOLAZZI, L., MARMIROLI, N. | |
2009/10 submitted | The role of applied biology in an integrated food traceability approach | Eleventh Annual Congress of the Italian Society of Biology and General Genetics, Palermo, Italy | Conference Proceedings | UP | MAESTRI, E., AGRIMONTI, C., SANANGELANTONI, A.M., MARMIROLI, N. | |
RFID RESEARCH FORUM | University of California - Los Angeles | Conference Proceedings | ITENE | |||
Chill-On your Articles and Interviews in Professional Interested Magazines | ||||
Date | Title | Name of the Journal | Type of Publication | Partner |
2007/06 | Nueva reunión de lso equipos de trabajo de CHILL-ON en Alemania | INFOPACK | Journal / Magazine | ITENE |
2007/07 | Traceability and risk assessment of aquatic products in low-temperature circulation Ⅰ. | China Fisheries | Journal / Magazine | BFC |
2007/07 | La ciudad de Tel-Aviv, Israel, acogió el primer aniversario del proyecto europeo CHILL-ON | INFOPACK | Journal / Magazine | ITENE |
2007/07 | Traceability Criterion and Risk Assessment of Low-Temperature Circulated Aquatic Products | China Fisheries | Journal / Magazine | BFC |
2007/08 | Traceability and risk assessment of aquatic products in low-temperature circulation Ⅱ. | China Fisheries | Journal / Magazine | BFC |
2007/10 | RFID and biosensors for the products | INFOPACK | Journal / Magazine | ITENE |
2007/10 | RFID investigation, contributions to the sector | INFOPACK | Journal / Magazine | ITENE |
2007/10 | Logistics: an important point in companies | INFOPACK | Journal / Magazine | ITENE |
2007/10 | El proyecto europeo CHILL-ON se reúne el 3 y el 4 de diciembre en Valencia | INFOPACK | Journal / Magazine | ITENE |
2007/11 | Management Research News: RFID in the cold supply chain: solutions for a permanent need | INFOPACK | Journal / Magazine | ITENE |
2008/04 | Contrast Experimental Analysis Quality Change of Tilapia Based on Time-Temperature Model | Food science | Journal / Magazine | BFC |
2008/04 | Isolation and identification of pathogens and spoilage bacteria on cultured hybrid Tilapia | Food science | Journal / Magazine | BFC |
2008/04 | New advances in predictive food microbial growth model | Chinese Journal of Microbiology | Journal / Magazine | BFC |
2008/04 | Contrast Experimental Analysis Quality Change of Tilapia Based on Time-Temperature Model | Food science | Journal / Magazine | BFC |
2008/04 | New advances in predictive food microbial growth model | Chinese Journal of Microbiology | Journal / Magazine | BFC |
2008/05 | Modelling the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia | Journal of Applied Microbiology (in press) | Journal / Magazine | BFC |
2008/05 | El proyecto europeo CHILL-ON celebra su Second Annual Meeting en Bonn | INFOPACK | Journal / Magazine | ITENE |
2008/09 | ITENE web site about CHILL-ON | Internet | ITENE | |
2008/12 | LOGITRANS: LOGÍSTICA DEL FRÍO | LOGÍSTICA PROFESIONAL | Journal / Magazine | ITENE |
2009/01 | RFID, una soluciónpara controlar la cadena de frío | LOGÍSTICA PROFESIONAL | Journal / Magazine | ITENE |
2009/01 | ENVASES INTELIGENTES: INFORMACIÓN Y SEGURIDAD EN EL ENVASE | EQUIPACK | Journal / Magazine | ITENE |
2009/01 | CHILL-ON se reúne en Alemania | INFOPACK | Journal / Magazine | ITENE |
2009/02 | NUEVAS TECNOLOGÍAS EN LA GESTIÓN DE LA TRAZABILIDAD EN LA CADENA DE FRÍO | ALIMENTARIA | Journal / Magazine | ITENE |
2009/02 | Chill-On prepara las pruebas piloto a las que se someterán los dispositivos desarrollados | INFOPACK | Journal / Magazine | ITENE |
2009/05 | Envases inteligentes: información y seguridad en el envase | INFOPACK | Journal / Magazine | ITENE |
2009/05 | Analysis on Power Structure in the Marketing Channels of China Aquatic Products. | CHINA FISHERIES | Journal / Magazine | BFC |
Other publications in Newspapers, TV, Radio, New Media, etc and Press releases | |||||
Date | Title | Name of the Journal, Newspaper… | Type of Publication | Partner | Author |
2007/ | Marmiroli, N., Maestri, E. Polymerase Chain Reaction (PCR) | In: Picò, Y. (ed.) Food Toxicants Analysis. Techniques, Strategies and Development. Elsevier, Amsterdam (The Netherlands), pp.147-187. (ISBN 978-0-444-52483-8) | Book | UP | |
2007/02 | La investigación RFID, una de las aportaciones al sector | NEXOTRANS | Newspaper | ITENE | |
2007/05 | Storage trials on cod loins: Effect of superchilling, brining and modified atmosphere packaging (MAP) on quality changes and sensory shelf-life | MATIS-Report (12-07) | Report | MATIS | |
2007/07 | CHILL-ON Presentation on the website of Afcon Software and Electronigs Ltd | Afcon Website: www.afcon-inc.com | Internet | AFI | |
2007/10 | Aplican Biosensores y Radiofrecuencia como conservantes de los productos | VALENCIA HUI | Newspaper | ITENE | |
2007/10 | Envases Inteligentes para conservar los productos durante el transporte | VALENCIA FRUITS | Journal / Magazine | ITENE | |
2007/10 | La logísticaes uno de los puntos másimportantes en las empresas | VALENCIA FRUITS | Journal / Magazine | ITENE | |
2007/12 | Shelf life studies on cod portions. Effect of super-chilling and MAP-packing on physical and chemical properties. | MATIS-Report-49-07 | Report | MATIS | |
2007/12 | Shelf life studies on cod portions. Effect of super-chilling on salt- and protein injected codmuscle. | MATIS-Report-50-07 | Report | MATIS | |
2008/ | MARMIROLI, N., PALUMBO, G., CONSIGLI, C., AGRIMONTI, C., SANANGELANTONI, A., MAESTRI, E. Innovative tools for detection and enumeration of contaminant micro-organisms in the poultry food supply chain. | Proceedings of 42° International Symposium on “Analytical Technologies: Tools and Implementation Strategies in Animal Science”, pp. 131-142. | Book | UP | |
2008/05 | Modelling the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia | Internet | BFC | ||
2008/05 | Blauer Punkt fürFrischegarantie | TV ZDF Abenteuer Wissen (Sendung vom 28.05.08) | Oral Presentation | UB | |
2008/07 | A domain decomposition Boundary Element Method with overlapping sub-domains. Engineering Analysis with Boundary Elements | Published online - Engineering Analysis with Boundary Elements | WIT | ||
2008/07 | Contribution the CHILL-ON brochure, describing developments and concept of TRACECHILL | Not yet published | AFI | ||
2008/07 | Schneller Bakteriennachweis | Frischelogistik | Journal / Magazine | TTZ | Christina Cordis, Christian Colmer |
2008/08 | Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packaging | MAT'IS-Report-22-08 | Report | MATIS | |
2008/08 | Topic: everything fresh? About the hazardous journy of fresh foods | Radio contribution: Leonardo - Science and more | Oral Presentation | UB | |
2008/09 | Effect of washing conditions on the properties of surimi obtained | Journal of Food Enginnering | Journal / Magazine | FURG | |
2009/01 | Safety technology put on trial / an interiew with SigurðurBogason EU funds rash of safety technology trials in the chilled and frozen food supply chain. | Fodd manufacture | Journal / Magazine | UoI | |
2009/01 | Hacia la optimización de la cadena de frío | Memoria de actividades de ITENE | Book | ITENE | |
2009/01 | Effects of soybean protein, potato starch and pig lard on textural | Meat Science | Journal / Magazine | FURG | |
2009/01 | Simulation of chicken breast supply chain in terms of | Ciência e Tecnologia de Alimentos | Journal / Magazine | FURG | |
2009/02 | CHILL-ON Wikipedia Article German | Wikipedia | Internet | TTZ | Christian Colmer |
2009/02 | CHILL-ON Wikipedia Article English | Wikipedia | Internet | TTZ | Christian Colmer |
2009/02 | CHILL-ON represented at www.commnet.eu | www.commnet.eu | Internet | TTZ | |
2009/04 | Effect of addition of chicken protein isolate and heating | Meat Science | Journal / Magazine | FURG | |
2009/05 | Estimation of shelf life time in chicken industrializated products | Jornal da SBCTA | Journal / Magazine | FURG | |
2009/06 | Avanza l'Rfid e ActValue ha un'idea brillante |
| Internet | AVC | |
2009/06 | Ecco i vincitori degli Rfid Award 2009 |
| Internet | AVC | |
2009/06 | RFId Italia Award winners (see picture below) | Sole 24 ore | Newspaper | AVC | |
2009/06 | "Chill-on" project | Book de proyectos de ITENE | Book | ITENE | |
2009/09 | On line Monitoring Client User Manual | Manual | AFI | ||
2009/09 | Stationary Management Unit User Manual | Manual | AFI | ||
2009/09 | Decision Support System User Manual | Manual | AFI | ||
2009/09 | Geographical Information System User Manual from MSM of chicken using response surface methodology properties of frankfurter sausages formulated from chicken MSM microbial growth temperature on textural properties of a low frankfurter temperature on textural properties of a low frankfurter für die Kühlkette | Manual | AFI | ||