Chill-on Publications


Scientific publications (only peer-reviewed)

Date

Title

Author

Journal

Partner

2007/11

A mathematical model for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions

Gospavic R, Kreyenschmidt J, Bruckner S, Popov V, Haque N.

International journal of food microbiology

WIT

2008/

Rapid quantitative monitoring method for the fish spoilage bacteria Pseudomonas.

Eyjólfur Reynisson, Hélène Liette Lauzon, Hannes Magnusson, GuðundurÓliHreggviðssonog ViggóMarteinsson

 Journal of Environmental Monitoring. 10 (11): 1357-1362

MATIS

2008/05

Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains [Best paper award at the "8th International Conference on Management in AgriFood Chains and Networks" in the category "Chain Management"]

Raab V, Bruckner S, Beierle E, Kampmann Y, Petersen B & Kreyenschmidt J

Journal on Chain and Network Science, Volume 8, Number 1, pp. 59-73.

UB

2009/06

The effect of brining, modified atmospher packaging and superchilling on the shelf life of cod (Gadus morhua) loins.

Hélène Liette Lauzon, Hannes Magnússon, KolbrúnSveinsdóttir, MaríaGuðjónsdóttir, Emilía Martinsdóttir.

 Opens external link in new windowJournal of Food Science in print

MATIS

2009/05

Benefit of traceability in fish supply chains - Case studies

Nga Mai, Sigurdur Bogason, Sigurjon Arason, Sveinn VíkingurÁrnason, ÞórólfurGeir Matthíasson

British Food Journal (submitted)

UoI & Matis

2009/05

Analysis of Logistics of Fresh Fish from Processing to Market – Air and Sea Freighting

Nga T. T. Mai, Bjorn Margeirsson, Sveinn Margeirsson, Sigurdur G. Bogason, SjöfnSigurgísladóttir, Sigurjon Arason

Journal of Food Science (submitted)

UoI & Matis

Chill-On relevant PHD, MSc or BSc Thesis

Date

Title

Author

Place

Partner

2006/12

Informations- und Qualitätsmanagement in der Wertschöpfungskette Fisch Ermittlung von Anwendungsszenarien für das überbetriebliche Informationsmanagement (awarded with the GIL Award 2009 in Rostock)

Raab, Verena

University of Bonn

UB

2008/

Microbiological and molecular analyses for quantification of microbial content in chilled poultry meat (in Italian)

Valerio Dell'Orletta

Industrial Biotechnology, specialist degree

UP

2008/

RealTime PCR methods for quantification of Pseudomonas putida in poultry meat. Comparison with conventional techniques. (in Italian)

Davide Tondini

Industrial Biotechnology, specialist degree

UP

2008/01

Nutzung eines Modells zur Berechnung des Frischeverlustes von Geflügelfleisch im Rahmen von Qualitäts- und Kühlkettenmanagementsystemen

Emons, Mira

2008/03

Generisches Prognosemodell zur Bestimmung der Haltbarkeit von Geflügel und Schweinefleisch als Unterstützungswerkzeug im Rahmen der präventiven Qualitätssicherung

List, Ulrike

2008/11

Verknüpfung von Temperaturmonitoringsystemen und Modellen zur Vorhersage der Haltbarkeit im Rahmen der Qualitätssicherung Geflügelfleisch erzeugender Ketten

Joneleit, Julia

2008/11

Modelling and validation the effect of different temperatures on growth of Vibrio and Pseudomonas in Big Yellow Croaker

Peng Zhaohui

BEIJING CHINA

BFC

2009/01

Konzept zur Optimierung des Kühlkettenmanagements mit Hilfe eines neuartigen Temperaturüberwachungssystems für Zulieferketten des Lebensmitteleinzelhandels

Christiansen, Henning

University of Bonn

UB

Conference Proceedings and related publications

Date

Title

Name of the Journal, Newspaper…

Type of Publication

Partner

Author

2006/09

Ninth Annual Congress of the Italian Association of Biology and General Genetics, Massa Lubrense (NA), Italy

MARMIROLI, N., MAESTRI, E. (2006) Detecting pathogens and allergens in food with a genomic approach. Atti del IX Congresso Associazione Italiana di Biologia e Genetica Generale e Molecolare, pp.82-83.

Conference Proceedings

UP

2007/07

Tenth Annual Congress of the Italian Society of Biology and General Genetics, Torino, Italy

MARMIROLI, N., GULLI, M., AGRIMONTI, C., PAFUNDO, S., PALUMBO, G., CONSIGLI, C.,  MAESTRI, E. (2007) Real Time PCR methods for pathogens and allergens detection in plant and animal food products. Atti del X Congresso Nazionale Associazione Italiana di Biologia e Genetica Generale e Molecolare, p.89.

Conference Proceedings

UP

2008/05

Raab, V.; Bruckner, S.; Beierle, E.; Kampmann, Y.; Petersen, B. & J. Kreyenschmidt, Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains.

Proceedings: 8th International Conference on Management in AgriFood Chains and Networks, 28 May - 30 May 2008, Ede

Conference Proceedings

UB

2008/06

Third International Workshop "Cold-Chain Management", Bonn, Germany

AGRIMONTI, C., CONSIGLI, C., MAESTRI, E., PALUMBO, G., SANANGELANTONI, A., SEBASTIANELLI, A., BRUCE, I.., MARMIROLI, N. (2008). Development of innovative tools to detect and enumerate contaminant micro-organisms in poultry food supply chain. Proceedings of the 3rd International Workshop “Cold-Chain Management”, pp.273-277. (ISBN 978-3-9812345-0-3)

Conference Proceedings

UP

2008/06

Rapid quantification of the specific spoilage organism Pseudomonas spp in fish using real-time PCR, CCM, Bonn (DE)

CCM, Bonn , The 3 International Workshop on Cold Chain Management

Conference Proceedings

MATIS

2008/06

Comparison between different ice media for chilling fresh fish

CCM, Bonn , The 3 International Workshop on Cold Chain Management

Conference Proceedings

MATIS

2008/06

Protocols for performing shelf life studies in cooling experiments

CCM, Bonn , The 3 International Workshop on Cold Chain Management

Conference Proceedings

MATIS

2008/06

Temperature monitoring and CFD modelling of a cold storage

CCM, Bonn , The 3 International Workshop on Cold Chain Management

Conference Proceedings

MATIS

2008/06

Raab, V. & J. Kreyenschmidt, Requirements for the effective implementation of innovative tools for temperature monitoring supporting cold chain management in poultry supply chains.

Proceedings and Poster: 3rd International Workshop “Cold-Chain-Management”, 2nd-3rd of June 2008, Bonn

Conference Proceedings

UB

2008/06

Kreyenschmidt, J., Cold Chain-Management.

Proceedings of the 3rd International Workshop “Cold Chain-Management”, Bonn, 2nd-3rd of June 2008, ISBN 978-3-9812345-0-3

UB

2008/06

Gospavica, R., J. Kreyenschmidt, V. Popov, N. Haque, S. Bruckner (2008), Mathematical modelling for predicting the growth of Pseudonomas spp. in poultry under variable temperature conditions.

Proceedings of the 3rd International Workshop “Cold Chain-Management”, Bonn, 2nd-3rd of June 2008, ISBN 978-3-9812345-0-3

Conference Proceedings

UB

2008/09

Tenth National Biotechnology Congress, Perugia, Italy

PALUMBO, G., AGRIMONTI, C., MAESTRI, E., SANANGELANTONI, A., MARMIROLI, N. (2008). Duplex Real Time PCR for the rapid detection of contaminant bacteria in poultry. Proceedings of the X National Biotechnology Congress, Poster Abstract 2.18.

Conference Proceedings

UP

2008/10

Raab, V.; Petersen, B. & J. Kreyenschmidt, Determination of inspection and decision points for the implementation of innovative tools for the support of cold chain management in poultry supply chains

International conference “Design and operation of environmentally friendly refrigeration and AC systems” in Poznan, Poland

Conference Proceedings

UB

2008/10

A novel HACCP model with QMRA for assuring the safety of chilled poultry in the food supply chain

Poznan, Poland

Conference Proceedings

TTZ

2009/06

Multiplex Real Time PCR as a rapid tool to detect and enumerate contaminant bacteria in poultry meat

Proceedings of the 58th National Meeting of SIMGBM (58th National meeting of the Italian Society for General Microbiology and Microbial Biotechnologies, Spolet, Italy)

Conference Proceedings

UP

Sanangelantoni, A., Bortolazzi, L., Agrimonti, C., Palumbo, G., Maestri, E., Marmiroli, N.

2009/08 submitted

Integrated traceability approach: the poultry supply chain

55th International Congress of Meat Science and Technology, Meat - Muscle, Manufacturing and Meals (ICoMST 2009), Copenhagen, Denmark

Conference Proceedings

UP

MAESTRI, E., AGRIMONTI, C., SANANGELANTONI, A.M., BORTOLAZZI, L., MARMIROLI, N.

2009/10 submitted

The role of applied biology in an integrated food traceability approach

Eleventh Annual Congress of the Italian Society of Biology and General Genetics, Palermo, Italy

Conference Proceedings

UP

MAESTRI, E., AGRIMONTI, C., SANANGELANTONI, A.M.,  MARMIROLI, N.

RFID RESEARCH FORUM

University of California - Los Angeles

Conference Proceedings

ITENE

Chill-On your Articles and Interviews in Professional Interested Magazines

Date

Title

Name of the Journal

Type of Publication

Partner

2007/06

Nueva reunión de lso equipos de trabajo de CHILL-ON en Alemania

INFOPACK

Journal / Magazine

ITENE

2007/07

Traceability and risk assessment of aquatic products in low-temperature circulation Ⅰ.

China Fisheries

Journal / Magazine

BFC

2007/07

La ciudad de Tel-Aviv, Israel, acogió el primer aniversario del proyecto europeo CHILL-ON

INFOPACK

Journal / Magazine

ITENE

2007/07 

Traceability Criterion and Risk Assessment of Low-Temperature Circulated Aquatic Products

China Fisheries

Journal / Magazine

BFC

2007/08

Traceability and risk assessment of aquatic products in low-temperature circulation Ⅱ.

China Fisheries

Journal / Magazine

BFC

2007/10

RFID and biosensors for the products

INFOPACK

Journal / Magazine

ITENE

2007/10

RFID investigation, contributions to the sector

INFOPACK

Journal / Magazine

ITENE

2007/10

Logistics: an important point in companies

INFOPACK

Journal / Magazine

ITENE

2007/10

El proyecto europeo CHILL-ON se reúne el 3 y el 4 de diciembre en Valencia

INFOPACK

Journal / Magazine

ITENE

2007/11

Management Research News: RFID in the cold supply chain: solutions for a permanent need

INFOPACK

Journal / Magazine

ITENE

2008/04

Contrast Experimental Analysis Quality Change of Tilapia Based on Time-Temperature Model

Food science

Journal / Magazine

BFC

2008/04

Isolation and identification of pathogens and spoilage bacteria on cultured hybrid Tilapia

Food science

Journal / Magazine

BFC

2008/04

New advances in predictive food microbial growth model

Chinese Journal of Microbiology

Journal / Magazine

BFC

2008/04

Contrast Experimental Analysis Quality Change of Tilapia Based on Time-Temperature Model

Food science

Journal / Magazine

BFC

2008/04

New advances in predictive food microbial growth model

Chinese Journal of Microbiology

Journal / Magazine

BFC

2008/05

Modelling the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia

Journal of Applied Microbiology (in press)

Journal / Magazine

BFC

2008/05

El proyecto europeo CHILL-ON celebra su Second Annual Meeting en Bonn

INFOPACK

Journal / Magazine

ITENE

2008/09

 www.itene.com/itene/html_es/es_links_proyectos.htm

ITENE web site about CHILL-ON

Internet

ITENE

2008/12

LOGITRANS: LOGÍSTICA DEL FRÍO

LOGÍSTICA PROFESIONAL

Journal / Magazine

ITENE

2009/01

RFID, una soluciónpara controlar la cadena de frío

LOGÍSTICA PROFESIONAL

Journal / Magazine

ITENE

2009/01

ENVASES INTELIGENTES: INFORMACIÓN Y SEGURIDAD EN EL ENVASE

EQUIPACK

Journal / Magazine

ITENE

2009/01

CHILL-ON se reúne en Alemania

INFOPACK

Journal / Magazine

ITENE

2009/02

NUEVAS TECNOLOGÍAS EN LA GESTIÓN DE LA TRAZABILIDAD EN LA CADENA DE FRÍO

ALIMENTARIA

Journal / Magazine

ITENE

2009/02

Chill-On prepara las pruebas piloto a las que se someterán los dispositivos desarrollados

INFOPACK

Journal / Magazine

ITENE

2009/05

Envases inteligentes: información y seguridad en el envase

INFOPACK

Journal / Magazine

ITENE

2009/05

Analysis on Power Structure in the Marketing Channels of China Aquatic Products.

CHINA FISHERIES

Journal / Magazine

BFC

Other publications in Newspapers, TV, Radio, New Media, etc and Press releases

Date

Title

Name of the Journal, Newspaper…

Type of Publication

Partner

Author

2007/

Marmiroli, N., Maestri, E. Polymerase Chain Reaction (PCR)

In: Picò, Y. (ed.) Food Toxicants Analysis. Techniques, Strategies and Development. Elsevier, Amsterdam (The Netherlands), pp.147-187. (ISBN 978-0-444-52483-8)

Book

UP

2007/02

La investigación RFID, una de las aportaciones al sector

NEXOTRANS

Newspaper

ITENE

2007/05

Storage trials on cod loins: Effect of superchilling, brining and modified atmosphere packaging (MAP) on quality changes and sensory shelf-life

MATIS-Report (12-07)

Report

MATIS

2007/07

CHILL-ON Presentation on the website of Afcon Software and Electronigs Ltd

Afcon Website: www.afcon-inc.com

Internet

AFI

2007/10

Aplican Biosensores y Radiofrecuencia como conservantes de los productos

VALENCIA HUI

Newspaper

ITENE

2007/10

Envases Inteligentes para conservar los productos durante el transporte

VALENCIA FRUITS

Journal / Magazine

ITENE

2007/10

La logísticaes uno de los puntos másimportantes en las empresas

VALENCIA FRUITS

Journal / Magazine

ITENE

2007/12

Shelf life studies on cod portions.  Effect of super-chilling and MAP-packing on physical and chemical properties.

MATIS-Report-49-07

Report

MATIS

2007/12

Shelf life studies on cod portions.  Effect of super-chilling on salt- and protein injected codmuscle.

MATIS-Report-50-07

Report

MATIS

2008/

MARMIROLI, N., PALUMBO, G., CONSIGLI, C., AGRIMONTI, C., SANANGELANTONI, A., MAESTRI, E. Innovative tools for detection and enumeration of contaminant micro-organisms in the poultry food supply chain.

Proceedings of 42° International Symposium on “Analytical Technologies: Tools and Implementation Strategies in Animal Science”, pp. 131-142.

Book

UP

2008/05

Modelling the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia

 www.bjbeishui.com.cn

Internet

BFC

2008/05

Blauer Punkt fürFrischegarantie

TV ZDF Abenteuer Wissen (Sendung vom 28.05.08)

Oral Presentation

UB

2008/07

A domain decomposition Boundary Element Method with overlapping sub-domains. Engineering Analysis with Boundary Elements

Published online - Engineering Analysis with Boundary Elements

WIT

2008/07

Contribution the CHILL-ON brochure, describing developments and concept of  TRACECHILL

Not yet published

AFI

2008/07

Schneller Bakteriennachweis

Frischelogistik

Journal / Magazine

TTZ

Christina Cordis, Christian Colmer

2008/08

Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua) loins of different degrees of freshness at packaging

MAT'IS-Report-22-08

Report

MATIS

2008/08

Topic: everything fresh? About the hazardous journy of fresh foods

Radio contribution: Leonardo - Science and more

Oral Presentation

UB

2008/09

Effect of washing conditions on the properties of surimi obtained

Journal of Food Enginnering

Journal / Magazine

FURG

2009/01

Safety technology put on trial / an interiew with SigurðurBogason EU funds rash of safety technology trials in the chilled and frozen food supply chain.

Fodd manufacture

Journal / Magazine

UoI

2009/01

Hacia la optimización de la cadena de frío

Memoria de actividades de ITENE

Book

ITENE

2009/01

Effects of soybean protein, potato starch and pig lard on textural

Meat Science

Journal / Magazine

FURG

2009/01

Simulation of chicken breast supply chain in terms of

Ciência e Tecnologia de Alimentos

Journal / Magazine

FURG

2009/02

CHILL-ON Wikipedia Article German

Wikipedia

Internet

TTZ

Christian Colmer

2009/02

CHILL-ON Wikipedia Article English

Wikipedia

Internet

TTZ

Christian Colmer

2009/02

CHILL-ON represented at www.commnet.eu

www.commnet.eu

Internet

TTZ

2009/04

Effect of addition of chicken protein isolate and heating

Meat Science

Journal / Magazine

FURG

2009/05

Estimation of shelf life time in chicken industrializated products

Jornal da SBCTA

Journal / Magazine

FURG

2009/06

Avanza l'Rfid e ActValue ha un'idea brillante

 http://www.i-dome.com/flash-news/pagina.phtml?_id_articolo=13729

Internet

AVC

2009/06

Ecco i vincitori degli Rfid Award 2009

 http://www.b2b24.ilsole24ore.com/articoli/0,1254,24_ART_1703_cmsGDOWEEK,00.html?lw=24;7

Internet

AVC

2009/06

RFId Italia Award winners (see picture below)

Sole 24 ore

Newspaper

AVC

2009/06

"Chill-on" project

Book de proyectos de ITENE

Book

ITENE

2009/09

On line Monitoring Client User Manual

Manual

AFI

2009/09

Stationary Management Unit User Manual

Manual

AFI

2009/09

Decision Support System User Manual

Manual

AFI

2009/09

Geographical Information System User Manual from MSM of chicken using response surface methodology properties of frankfurter sausages formulated from chicken MSM microbial growth temperature on textural properties of a low frankfurter temperature on textural properties of a low frankfurter für die Kühlkette

Manual

AFI