Partners of the project
MATÍS - Food Research, Innovation & Safety
Supply data and participate in HACCP and QMRA model concept and implementation analysis of the fish chain requirements and needs, development of qPCR methods for specific spoilage organisms (SSOs), comparison of new cooling methodologies, validation, dissemination and training
Emilía Martinsdóttir
E-Mail: emilia@matis.is
Phone: +354 (422) 5000
Fax: +354 (422) 5001
Skulagata 4
101 Reykjavik
Iceland
Link: http://www.matis.is
Date added: August 18, 2006 - 16:40:10 PM