Project Details

Contract number: 016333
Project acronym: CHILL ON
Project name: Developing and integrating novel technologies to improve safety, transparency and quality assurance of the chilled/frozen food supply chain– test case fish and poultry
Thematic Priority: Food Quality & Safety; Traceability processes along the production chain

The project is funded by the European Commission, DG Research (FP6-2006-Food-3-A, FOOD-CT-2006-016333)

Total cost: 15,6 Mio. €
Commission funding: 10,1 Mio. €

Coordinator contact details:
Matthias Kück
ttz Bremerhaven
Fischkai 1
D- 27572 Bremerhaven
Tel: +49-471-4832-181 
Fax: +49-471-4832-129
e-mail:  mkueck@ttz-bremerhaven.de